The Top 10
Indian Dishes
- Butter
Chicken (Murgh Makhani): A
creamy tomato-based curry with tender chicken pieces, this dish is a
favorite worldwide.
- Biryani: Fragrant basmati rice cooked with aromatic spices and layered with
marinated meat or vegetables, biryani is a symphony of flavors.
- Paneer
Tikka: Grilled, marinated chunks of paneer
cheese make for a delightful appetizer or snack.
- Masala
Dosa: A South Indian classic, masala dosa is a
thin, crispy rice crepe filled with a spiced potato mixture.
- Chicken
Tikka Masala: Succulent chicken pieces cooked in a
rich, tomato-based curry – a comfort food favorite.
- Chole
(Chickpea Curry):
Hearty and flavorful, chole is a North Indian dish featuring chickpeas in
a spiced tomato-based sauce.
- Palak
Paneer: A nutritious dish, palak paneer combines
spinach with cubes of paneer in a creamy curry.
- Rogan
Josh: Hailing from Kashmir, this aromatic
curry features tender meat slow-cooked with a blend of spices.
- Aloo
Gobi: A simple yet satisfying dish, aloo gobi
combines potatoes and cauliflower in a spiced curry.
- Gulab
Jamun: No meal is complete without a sweet
treat, and these milk-based dumplings soaked in sugar syrup are a dessert
delight.
What Can I
Cook in 5 Minutes?
- Masala
Omelette: Beat eggs with chopped onions, tomatoes,
and a pinch of Indian spices for a quick and nutritious breakfast.
- Cucumber
Raita: Mix diced cucumber with yogurt and a
sprinkle of cumin for a refreshing side dish.
- Mug
Cake: Indulge your sweet tooth with a speedy
microwaveable Indian-flavored mug cake using ingredients like ghee and
cardamom.
Foods Most
Eaten in India
- Rice: A staple in many Indian households, rice is often served as the
main accompaniment to curries and lentils.
- Roti/Chapati: These unleavened flatbreads are a daily essential, enjoyed with
various curries and dals.
- Dal
(Lentils): A protein-rich dish, dal is a comfort
food that comes in various forms and flavors.
- Vegetables: India's diverse climate allows for an abundance of fresh
vegetables, making them a crucial part of the diet.
- Spices: The heart of Indian cooking lies in its spices – from cumin and
coriander to cardamom and cinnamon.
Authentic
Indian Foods
- Dhokla: A steamed cake made from fermented rice and chickpea flour,
popular in the western state of Gujarat.
- Poha: A breakfast dish made from flattened rice, often cooked with
mustard seeds, curry leaves, and turmeric.
- Hyderabadi
Biryani: A biryani variant from the city of
Hyderabad, known for its aromatic spices and flavorful rice.
- Malai
Kofta: Deep-fried vegetable or paneer balls
served in a creamy tomato-based curry.
Further
Reading
Embark on a culinary adventure with these diverse recipes and immerse
yourself in the rich tapestry of Indian food.